Mint snacks for great breath 
•1 ~1/2 cups whole wheat flour
• 1 1/2 cups Bisquick ® baking mix
• 1/2 cup mint leaves -- loosely packed
• 1/4 cup milk
• 4 tablespoons margarine
• 1 egg
• 1 1/2 tablespoons maple syrup -- or corn syrup
Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375° for 20 minutes or until lightly browned.
Cool and store in air-tight container.
Makes about 30 medium biscuits.
Peanut Butter snacks
2 1/2 Cups Whole Wheat Flour
• 1/2 Cup Powdered Milk --non-fat
• 1 1/2 Teaspoons Sugar
• 1 Teaspoon Salt
• 1 Whole Egg
• 8 Ounces Peanut Butter --(1 jar)
• 1 Tablespoon Garlic Powder
• 1/2 Cup Cold Water
Mix above ingredients together, adding water after other ingredients are mixed. Knead for 3 to 5 minutes. Dough should form a ball. Roll to 1/2 inch thick and cut into doggie bone shapes. Bake on a lightly greased cookie sheet for 30 minutes at 350 degrees.
Butterflys Favorite...
