Join Date: Jan 2006
Location: Montreal, Canada
I don't know if that would work for carrot tops, but here's how I keep my romaine lettuce nice fresh and crispy for up to two weeks: I take a big tupperware, line it with paper towel, then wash my lettuce, shake the excess water off and put it in the tupperware, over the paper towel (which becomes damp from the water that stayed on the lettuce). I cover it with another paper towel before closing the tupperware and storing it in the fridge. I'm telling you, for lettuce, this works really really well, but I never tried it with other leafy greens...
Last edited by Thumper2002; 03-24-2006 at 09:39 AM.