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  1. Whatcha Got Cookin'?
    hey all i have been making foods for people with allergies or intolerences and morals for quite abit, and on my way home i thought of a great idea for making vegan ice cream. i wont tell you the recipe until i have tried it, im really exited about it. after cooking for such a long time you get...
  2. Whatcha Got Cookin'?
    Thought a thread like this would be handy, so we can keep track of all the yummy veggie recipes that are posted! Ill start: Vegan Orange Chicken For the vegan “chicken,” try the new Morningstar Farms Meal Starters Chik’n Strips. Otherwise, you can use seitan, tempeh, or firm tofu. If Chinese...
  3. Whatcha Got Cookin'?
    Serves 4 to 6 * 1 large onion, diced * 2 medium green peppers, diced * 3 tablespoons olive oil * 1 1/2 cups boiling water * 2 1/2 cups tomato purée * freshly ground pepper, to taste * 1 tablespoon soy sauce * 1 1/2 tablespoons mustard * 1 tablespoon sugar...
  4. Whatcha Got Cookin'?
    This is an easy bread dip or "pizza sauce" I use on pita bread and top with fried tofu, onions, peppers..you get the idea. Its top secret :P maybe one day I'll use it in my cookbook. Simple, but delicious. Even my non vegan friends like it :) Creamy garlic dipsauce 1 cup vegennaise (vegan...
  5. Whatcha Got Cookin'?
    These cookies are seriously delicious. I make them all the time. I think that vegan food is just as good (If not better!) than vegetarian or omnivorous food! Enjoy! Ginger Snaps What you will need: -Two lightly greased cookie sheets -One large mixing bowl and one medium sized mixing bowl...
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