hey all i have been making foods for people with allergies or intolerences and morals for quite abit, and on my way home i thought of a great idea for making vegan ice cream. i wont tell you the recipe until i have tried it, im really exited about it. after cooking for such a long time you get...

Thought a thread like this would be handy, so we can keep track of all the yummy veggie recipes that are posted! Ill start: Vegan Orange Chicken For the vegan “chicken,” try the new Morningstar Farms Meal Starters Chik’n Strips. Otherwise, you can use seitan, tempeh, or firm tofu. If Chinese...

Serves 4 to 6 * 1 large onion, diced * 2 medium green peppers, diced * 3 tablespoons olive oil * 1 1/2 cups boiling water * 2 1/2 cups tomato purée * freshly ground pepper, to taste * 1 tablespoon soy sauce * 1 1/2 tablespoons mustard * 1 tablespoon sugar...

This is an easy bread dip or "pizza sauce" I use on pita bread and top with fried tofu, onions, peppers..you get the idea. Its top secret :P maybe one day I'll use it in my cookbook. Simple, but delicious. Even my non vegan friends like it :) Creamy garlic dipsauce 1 cup vegennaise (vegan...

These cookies are seriously delicious. I make them all the time. I think that vegan food is just as good (If not better!) than vegetarian or omnivorous food! Enjoy! Ginger Snaps What you will need: -Two lightly greased cookie sheets -One large mixing bowl and one medium sized mixing bowl...