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Creamy Corn Soup
Takes approx. 10 - 15 minutes.
Ingredients -
1 tablespoon of Olive oil
1 Onion
1 teaspoon of Garlic
Chicken ( you don't have to have this)
2 cup of Creamy Corn
2 Cups of either cream of Celery or Chicken
4 cups of milk
2 bags of Chicken flavored Ramen Noodles
Salt and Pepper

You can also add other spices like curry, chili pepper, or other things to make the soup jump!

Add olive oil to a large soup pan.
Add a teaspoon of garlic.
Cut up onions - Please chew gum so that your eyes won't sting.
Add 1 cut chicken breast.
Once the cooked add a cup of water - let simmer for a minute.
Then add the Ramen noodles w/ flavoring. - wait until the noodles get soft.
Then add both cups of the creamy corn - make sure you stir.
Then add both containers of the Cream of chicken or celery.
Add milk.
Then add your spices.
Taste and if it seems a little strong or fake tasting add more milk or water, your preference.

Feel free to ask any questions!
Thanks!
 

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This is yummy. I love creamed corn soup! :eat:
I add the chicken because it makes it even yummier!
Good timing for the cold weather ahead, too.:thumbsup:
 

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soup is perfect for the cold, our snow is coming soon here... :brr:
 
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