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Discussion Starter · #1 ·
This is an easy bread dip or "pizza sauce" I use on pita bread and top with fried tofu, onions, get the idea. Its top secret :p maybe one day I'll use it in my cookbook. Simple, but delicious. Even my non vegan friends like it :)

Creamy garlic dipsauce

1 cup vegennaise (vegan mayo)

2 cloves or more roasted garlic (depends what you like)

sea salt and pepper to taste

If you don't know how to roast garlic, its simple.

1. peel the outer skin off a bulb of garlic

2.cut the top part off, exposing a little bit of the cloves

3. wrap'r up in tin foil and drizzle with olive oil

4. put in the oven at 350-400 for about 40 minutes, and voila!

Now, scoop yer vegennaise into a bowl. put in about 2 cloves of the garlic, and add yer salt and pepper to taste. Mash it up and serve it with bread, tortilla, on pitas, as a never ends! I even eat it with my calzones! Enjoy.
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